Good sauce for chicken or pork. I changed the original recipe to lower the sodium count by using low sodium catsup and added 1 cup of water.
Author: Cooking Again 2011
I got this recipe from a cooking class I took on "Gourmet Gifts From the Kitchen" at Sur La Table. These small tart pickled apples are excellent served...
Author: susie cooks
A co-worker brought this dip to a food day we always hold for office birthdays. I took one bite and was hooked! It is extremely simple, but absolutely...
Author: taylorpc
I got this off a frugal website many years ago. A great recipe to keep on hand. The variations are endless. Not sure how many servings this makes.
Author: bmcnichol
I haven't yet found the perfect beer batter for onion rings, but as far as corn dogs go this recipe I found was perfect the very first time. The recipe...
Author: E. Nigma
Make and share this Blue Cheese Pineapple Cole Slaw recipe from Food.com.
Author: MARIA MAC
I LOVE, LOVE, LOVE mussels. Especially as a meal with really good crusty bread for dipping. This is 4 servings as an appetizer or 2 as a meal.
Author: Sooz Cooks
Found this in Kraft Foods Magazine and sounds easy great for when companies coming. Once I pick up all the ingredients I plan on making it as a dip that's...
Author: Bonnie G 2
I love this recipe. I have been making this for so long. I suppose it is the typical bean salad but I love it.
Author: FrenchBunny
My reverse-engineered recipe for replicating KFC's 'Original Recipe' chicken breading mix. Yields one batch fried chicken (8-10 pieces, or up to 16 drumsticks)....
Author: The Spice Guru
Make and share this Basic Seasoned Flour for Dredging recipe from Food.com.
Author: queenbeatrice
I went to a cooking class which was taught by the head chef from Tony's restaurant (AAA-five diamond award winning). This fish is so light, easy and flavorful....
Author: januarybride
My mother made this every holiday. I think the original is supposed to be layered. I am not sure. I just mix it all together and let things fall as they...
Author: Ambervim
This is a great chicken coating mix, it taste almost the same as Shake and Bake! When I made this I use seasoned salt but that is optional. For a kick,...
Author: Kittencalrecipezazz
This is the dressing I always go to when making a taco salad. I have used it on both beef and chicken taco salads. It is simple to make and tastes really...
Author: Jill L. Margaritta
http://www.examiner.com Recipe by cooking examiner Kristin King. "This homemade seasoning blend combines salty, sweet, smoky and spicy flavors - no ketchup...
Author: Chef GreanEyes
This adopted recipe has already received many good reviews and is the way I have always fixed deviled eggs. Since these are just basic deviled eggs, use...
Author: GrandmaIsCooking
Saw this recipe on Rachael Ray's program on Food Network. Love any recipes for salads that doesn't use mayo. Travels well!!
Author: katie in the UP
Make and share this Longhorn Steakhouse Marinade recipe from Food.com.
Author: Carol V.
Ive tried lotsa fajita marinades, and so far this one is the best..Try it and see if you like it as much as we do.
Author: Angie D.
This homemade mayonnaise is created very easily in about 10-seconds using a stick (immersion) blender. After chilling in the fridge, this mayonnaise gets...
Author: Wheres_the_Beef
Another excellent fish recipe with a different twist on the topping! Once again, the topping can be used on almost any firm white fish you favor. Quick...
Author: Judith N.
Most simple, most delicious cranberry jello salad. This was my mother's recipe and has become a tradition for my family. I serve it as a side dish at Thanksgiving...
Author: Lori K.
These were served at a party many years ago, and I have made them from time to time over the years, and they always disappear quickly. If you enjoy seafood,...
Author: Maggie in Florida
Make and share this Oven Poached Salmon With Dill Sauce recipe from Food.com.
Author: erryn_kruppi
I've had this recipe for a long time. It's the only crust my wife asks for whether I'm making pot pies, fruit pies or turnovers. It makes awesome homemade...
Author: PAUL P.
Seaweed has amazing properties! Sea vegetables are virtually fat-free, low calorie and are one of the richest sources of minerals in the vegetable kingdom....
Author: Rita1652
Make and share this Hawaiian Cheesecake Fruit Salad recipe from Food.com.
Author: Chef PotPie
Make and share this Easy Chicken Cashew Salad recipe from Food.com.
Author: Ceezie
Make and share this Dijon Mustard Substitute recipe from Food.com.
Author: sahjmom4
I have not tried this recipe. I'm posting it for safe keeping. I got this recipe from Big Oven. NOTE: This recipe seems to work best with sucralose sweeteners....
Author: internetnut
This is a recipe that I've had forever and is still an oldie but goodie. You can find this in the cold cuts section of your grocery. It definitely has...
Author: CoffeeB
We found this recipe in his amazing cookbook and off his cooking show. This is made for Beer can chicken, but can also be used on ribs. I hate salt,so...
Author: dragonpawz
This recipe is so good. We used to eat these all the time when we can purchase relatively inexpensive oysters nearby in the 1970's from the California...
Author: Rinshinomori
Like the title says, this is an awesome Amish recipe..We had this at a salad bar in Ohio and begged for the recipe.
Author: grandma2969
Make and share this Longhorn Steakhouse House Dressing recipe from Food.com.
Author: AlainaF
This recipe is from a book called "Gifts from Your Kitchen Cookbook" by Marie Roberson Hamm. Though the original recipe is for seasoned salt, I substituted...
Author: dogsandwoods
The original of this recipe was found in the 2002 cookbook, Cranberry Cooking for All Seasons. I use it like any other mustard, in sandwiches & wraps,...
Author: Sydney Mike
Make and share this Sea Scallops Sauteed With Scallions recipe from Food.com.
Author: Oolala
Make and share this Hellman's Country-Style Coleslaw recipe from Food.com.
Author: gwynn
This is a nice twist to the classic deviled eggs recipe. Loved by both adults and children! The recipe calls for everything fresh but works well with dried...
Author: amydietrichmark